July 25, 2002
<lst>To have food and dining items happening in Fairfax and Loudoun listed free, mail to 7913 Westpark Drive, McLean, VA 22102 or fax to 703-917-0991 or e-mail email@example.com
The Bonefish Grill located at 6315 Multiplex Drive in Centreville had its grand opening on July 14. The polished casual seafood restaurant offers a wide selection of fish cooked over an oak-burning grill. For meat-lovers there are also many choices of hand-cut beef and pork tenderloin, along with pasta and chicken dishes. Dinner is served seven days a week from 4-10:30 p.m., Monday through Thursday; from 4-11:30 p.m., Friday and Saturday; and from noon-9 p.m. on Sunday. Reservations are not required but are available by calling 703-815-7427.
Colvin Run Tavern in Tysons Corner is offering new lunch and dinner specials. The lunch special, available from 11:30 a.m.-2:30 p.m., Monday through Friday, lets diners choose any two courses from the regular lunch menu for $20.02 or any three courses for $29. During "Drive-Time Dinner," served from 5:30-6:30 p.m., Monday through Friday, a selection of any three courses from a special dinner menu is available for $39. For additional information and to make reservations, call 703-356-9500.
A new seafood specialty will be on the menu at McCormick & Schmick’s Seafood Restaurants in Tysons and Reston Town Center from June through September – Chignik red salmon. McCormick & Schmick has negotiated with Alaskan fishermen to bring this rare and highly flavorful type of sockeye salmon, found in the waters of Chignik, Alaska, to the restaurant. Chefs at each restaurant are working on their individual preparations using seasonings and food pairings to enhance the flavor of the fish.
Chart House Restaurant, located at 1 Cameron St. in Alexandria, is now open for lunch, offering a new menu of appetizers, salads and sandwiches, as well as suitably pared-down versions of dinner favorites. Weather permitting, guests can choose to dine al fresco on the patio, enjoying the waterfront view of the Potomac River. A sampling of offerings includes coconut crunchy shrimp ($9.95), fried calamari ($8.50), Crab Louis salad ($11.95), tenderloin medallions ($15.95), and Boston scrod ($12.95). Lunch will be served Monday through Saturday, 11:30 a.m.-3 p.m. Call 703-684-5080 for reservations.
Beginning this month, Starbucks Coffee Co. is offering its customers a new blended ice beverage without any coffee. Such new drinks offered are blended vanilla creme and coconut creme frappuccinos, which are available at local Starbucks.
The 2002 Virginia Wineries Festival and Tour Guide is now available from the Virginia Wine Marketing Office, part of the Virginia Department of Agriculture and Consumer Services. The free annual publication includes a listing of the state’s wineries, directions, hours of operation, maps and a listing of nearly 350 wine-related events. To receive a copy, call 800-828-4637 or visit www.virginiawines.org, or write to VDACS, PO Box 1163, Richmond, VA 23218.
Every Friday, future chefs from Stratford College’s School of Culinary Arts, 7777 Leesburg Pike, Suite 500, Tysons Corner, invite the public to come and enjoy the fine cuisine that they prepare and serve themselves. A different style of service — buffet, traditional or Russian — is highlighted each week. Lunch ($12) is served promptly at 11 a.m., dinner ($18) at 8 p.m., and a happy hour is available 6-8 p.m. Call 703-821-8570 for reservations or information.