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Food & Drink, April 23-29

Saturday/April 26

<cal2>COOKING DEMONSTRATION. The Loudoun Valley Homegrown Markets Association Leesburg winter market will feature a cooking demonstration at 10:30 a.m. featuring Vintage 50 Restaurant executive chef Aaron McCloud. The cooking demo will be part of the markets "End of The Winter Market Season" party. E-mail sstickovitch@aol.com.

<cal1>Ongoing

<lst>Line dancing and country couples dancing every Thursday at Pepe's Place, 22360 S. Sterling Blvd, Sterling. Free beginner lesson starts at 7:30 p.m. The Southern Winds Band begins at 8:30 p.m. and plays until 11:45 p.m. A disc jockey plays music during the band breaks. There is a $5 cover charge for the band. All ages over 21 are welcome.

Experience the art of cooking with Olwen Woodier, cookbook author and food writer, who offers cooking classes in her large, modernized kitchen in Glenfiddich Farm, 17642 Canby Road, Leesburg, April 23-25, April 30, May 7 and May 9. The two-hour class includes hands-on participation for those who are interested, followed by a four-course meal. Seating is limited. Cost: $50 per person for lunch class, $60 per person for dinner class. Fee includes class, meal, beverages — mineral water, tea and coffee, glass of wine, and tax. There is no service fee. Call 703-771-3056 or visit http://www.glenfarmcookery.com.