<cal1>Saturday/March 15
<cal2>Wine and Cheese Pairing. 12:30 and 3 p.m., 36888 Breaux Vineyards Lane, Purcellville. Breaux Vineyards will be holding wine and cheese pairing. Reservations are required. Casually discuss several select cheeses and the wines paired with them. Cost: $25 tasting fee. Call 800-492-9961 or reserve online at www.breauxvineyards.com.
St. Patrick’s Day Celebration. 2-5 p.m., Lost Creek Winery & Vineyards, 43277 Spinks Ferry Road, Leesburg. Irish fare and music with David Duvall from 2-5 p.m. Cost for food and a glass of wine will be $12 per person. Call 703-443-9836 or visit www.lostcreekwinery.com.
<cal1>Sunday/March 16
<cal2>St. Patrick’s Day Celebration. 2-5 p.m., Lost Creek Winery & Vineyards, 43277 Spinks Ferry Road, Leesburg. See March 15 item for details.
March Madness. 11 a.m.-5 p.m., Tarara Winery, 13648 Tarara Lane, Leesburg. Live Gaelic music by Music by Anthem will be from 12-4 p.m. No cover charge. Tasting fees apply. Call 703-771-7100 or visit www.tarara.com.
<cal1>Saturday/March 22
<cal2>Easter Egg Hunt. 12-4 p.m., Willowcroft Farm Vineyards, 38906 Mt. Gilead Road, Leesburg. Willowcroft Farm Vineyards will be hosting a wine tasting and Easter egg hunt. Tickets are $9 per adult. Visit www.willowcroftwine.com.
Cooking Demonstration. 10:30 a.m., 30 B Catoctin Circle, Leesburg. The Loudoun Valley Homegrown Markets Association Leesburg year-round market will feature a cooking demonstration at with American Flatbread chef Meaghan Tanguay. She will be preparing some of their award- winning flatbread pizzas that include ingredients from some of the vendors available at the market. E-mail sstickovitch@aol.com.
<cal>Friday/March 28
<cal2>Jazz. 6:30 p.m., Sala Thai, 44640 Waxpool Road, Ashburn. Sala Thai will feature The Potomac Jazz Duo, featuring Phil Mathieu and Stan Hamrick.