Food & Drink, May 21-27

Food & Drink, May 21-27

Line dancing and country couples dancing every Thursday at Pepe's Place, 22360 S. Sterling Blvd, Sterling. Free beginner lesson starts at 7:30 p.m. The Southern Winds Band begins at 8:30 p.m. and plays until 11:45 p.m. A disc jockey plays music during the band breaks. There is a $5 cover charge for the band. All ages over 21 are welcome.

Taste some of the best vintages from Napa Valley, paired with light foods that compliment the wines at Willowcroft Farm Vineyards, 38906 Mt. Gilead Road, Leesburg, 12-5 p.m., May 25. Cost: $8 per person. Call 703-777-8161 or visit

Mark Carriero, of Tuscarora Mill Restaurant, 203 Harrison St., Leesburg, will host a wine pairing with the best of the season, including morels, wild leeks, fiddlehead ferns, soft shell crabs, and more, May 28, at 7 p.m. Cost: $85 per person, all inclusive. Call 703-771-9300 or visit

Experience the art of cooking with Olwen Woodier, cookbook author and food writer, who offers cooking classes in her 1840s-style kitchen at Glenfiddich Farm, 17642 Canby Road, Leesburg. June 4 will be a lunch class at 10:30 a.m. and June 6 will be a dinner class at 6:30 p.m. The two-hour classes includes demonstration hands-on participation for those who are interested, followed by a four-course meal. Seating is limited. Registration and prepayment can be made by phone or by e-mail. Cost: $50 per person for lunch class, $60 per person for dinner class. Fee includes class, meal, beverages (mineral water, tea and coffee), glass of wine and tax. There is no service fee. Call 703-771-3056 or visit