Photo by John Bordner/Gazette Packet
“Mango” Mike Anderson, left, with his wife Donna, of Sweet Fire Donna’s Restaurant, celebrate the opening of Whiskey & Oyster with their daughter Dakota and grandson Shae. The seafood restaurant, located at 301 John Carlyle St., is the seventh venue for the Homegrown Restaurant Group. It will open to the public May 23 for dinners only during the first week. Free parking is available after 5 p.m. and all day on weekends under the building. For more information, call 703-567-1533.