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Monica Bhide, a cookbook author, won the door prize, a collection of Vosges chocolates and a bottle of Piper-Heidsieck Brut.

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Indulging in the Sweet and the Sublime

Morton’s the Steakhouse hosts chocolate and champagne pairing.

Indulging in the Sweet and the Sublime

Indulging in the Sweet and the Sublime

Morton’s the Steakhouse hosts chocolate and champagne pairing.

Indulging in the Sweet and the Sublime

Indulging in the Sweet and the Sublime

Morton’s the Steakhouse hosts chocolate and champagne pairing.

Indulging in the Sweet and the Sublime

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