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Saturday/Nov. 28
Community Canning Event. 10 a.m. to 1 p.m. The how-to training session will feature locally grown produce. Cost is $10 per person, which includes use of equipment three jars each of the fruit or vegetable processed. At the Giant Food of Ashburn, 43330 Junction Plaza, Ashburn. Reservations are required so call 703-470-7790.

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