March 15, 2011
The restaurant will feature an American interpretation of the flavors of Central and South America and the Latin Caribbean, with a special nod to the cuisine of Cuba.
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Paladar Latin Kitchen and Bar Coming to Tysons
The bold and fresh flavors of Latin America will be coming to Tysons when Paladar Latin Kitchen & Rum Bar opens its second location in the Washington, D.C. metropolitan area on May 9. Paladar, a Cuban term for small, soulful and comforting restaurants that people run out of their homes, will be located at Leesburg Pike and Old Gallows Road in Tysons. The restaurant will feature an American interpretation of the vibrant flavors of Central and South America and the Latin Caribbean, with a special nod to the cuisine of Cuba. The Rum Bar will offer a selection of over 50 rums.
Paladar Latin Kitchen and Bar Coming to Tysons
The bold and fresh flavors of Latin America will be coming to Tysons when Paladar Latin Kitchen & Rum Bar opens its second location in the Washington, D.C. metropolitan area on May 9. Paladar, a Cuban term for small, soulful and comforting restaurants that people run out of their homes, will be located at Leesburg Pike and Old Gallows Road in Tysons. The restaurant will feature an American interpretation of the vibrant flavors of Central and South America and the Latin Caribbean, with a special nod to the cuisine of Cuba. The Rum Bar will offer a selection of over 50 rums.
Paladar Latin Kitchen and Bar Coming to Tysons
The bold and fresh flavors of Latin America will be coming to Tysons when Paladar Latin Kitchen & Rum Bar opens its second location in the Washington, D.C. metropolitan area on May 9. Paladar, a Cuban term for small, soulful and comforting restaurants that people run out of their homes, will be located at Leesburg Pike and Old Gallows Road in Tysons. The restaurant will feature an American interpretation of the vibrant flavors of Central and South America and the Latin Caribbean, with a special nod to the cuisine of Cuba. The Rum Bar will offer a selection of over 50 rums.
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