August 29, 2012
“I’m used to giving it to the Lord and trusting He’ll provide,” said food pantry manager Sarah Heckman.
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“We’re getting by day-to-day.”
“We’re getting by day-to-day, hour-by-hour,” said Sarah Heckman who manages the pantry. “I’m coming in the mornings and really praying God will put food on the shelves. I don’t think people know how much it takes to feed over 900 people a week.”