February 12, 2012
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Paul Rosen loved the taste of "bush tea" from the U.S. Virgin Islands where he grew up — tea that was created from the herbs and flowers native to the environment. When he returned as a teenager to the Bethesda, he was unable to find teas with the "fresh as the day it was picked" aroma and taste that he desired. Because of his passion to satisfying this tea craving, he was inspired to research hundreds of varieties of tea — and to launch his own tea company, Paromi Tea.