March 13, 2012
Marty Smith, Cluster One assistant superintendent for Fairfax County Public Schools and Dranesville Elementary School sixth-grader Anthony Rivera cut the ribbon on a refrigerator donated to the school so they can donate perishable food items to LINK, a local food bank.
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Students, faculty kick off food donation program with LINK food bank.
After watching almost 6,000 pounds of food go to waste last year, the students and faculty of Dranesville Elementary School decided to do something about it. On Monday, March 12 the school cut the ribbon on their food recovery program, which will support LINK, a local nonprofit that provides food assistance to residents of Herndon, Sterling and Ashburn.