Photo detail

The Pure Pasty Co. owner Mike Burgess and chef Nicola Willis-Jones with the Queen Elizabeth II Diamond Jubilee fruitcake Willis-Jones and fellow Pure Pasty chefs created.

Stories this photo appears in:

Tease photo

Queen Elizabeth II’s Diamond Jubilee Hits Vienna

The Pure Pasty Co. makes celebration cake.

It took a four-month period, two pounds each of butter, flour and sugar, eight pounds of mixed dried fruit, home-made marzipan and fondant, brandy and artistic finesse to create the spectacular Queen Elizabeth II’s Diamond Jubilee cake at The Pure Pasty Co. on Church Street.


Use the comment form below to begin a discussion about this content.