May 28, 2012
The Queen Elizabeth II Diamond Jubilee fruitcake marks the celebration of the Queen’s ascension to the throne in 1952. The cake, adorned with a replica fondant coronation crown and hand-crafted flags representing the monarch’s 16 realms will be cut into serving pieces and sold on June 2.
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The Pure Pasty Co. makes celebration cake.
It took a four-month period, two pounds each of butter, flour and sugar, eight pounds of mixed dried fruit, home-made marzipan and fondant, brandy and artistic finesse to create the spectacular Queen Elizabeth II’s Diamond Jubilee cake at The Pure Pasty Co. on Church Street.