Photo detail

Guiseppe Di Begnino, master chef and owner of Dante Ristorante, rolls ravioli during the presentation at the Great Falls Farmers Market.

Stories this photo appears in:

The Art of Ravioli-Making Presented At Great Falls Farmers Market

Guiseppe Di Begnino, master chef and owner of Dante Ristorante, located in the historic Victorian Leigh House (c. 1880) at the corner of Walker Road and Colvin Run Road, shared the secrets of the Italian culinary art of ravioli-making at the Great Falls Farmers Market on Saturday, Oct. 27.

Comments

Use the comment form below to begin a discussion about this content.

Sign in to comment