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Paolo’s Executive Chef Steve Benincasa demonstrates how to make lobster ravioli at the Taste of Reston Saturday, June 15.

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Reston Town Center Gives Taste of Reston

More than 20 vendors show off signature dishes at annual festival.

Paul Jones of Reston has one secret to success when it comes to the annual Taste of Reston festival: where there’s smoke, there’s food.


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