October 3, 2013
Josu Zubikarai, a chef with La Tasca in Clarendon, prepared three different kinds of paella, just some of the dozens of restaurant samples available during Clarendon Day.
October 3, 2013
Josu Zubikarai, a chef with La Tasca in Clarendon, prepared three different kinds of paella, just some of the dozens of restaurant samples available during Clarendon Day.
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