April 25, 2015
The Old Brogue's Executive Chef John Conway Prepares Venison for Great Falls Farmers Market Opening Day "Field to Table" Celebration.
Stories this photo appears in:
Great Falls Farmers Market Celebrates ‘Field to Table’
Opening day highlights local, sustainable food source in residents’ backyards: deer.
On Saturday, April 25, Great Falls restaurants helped kick off opening day for the summer season at the Great Falls Farmers Market with a focus on a local, sustainable food source in residents’ backyards, deer.
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