August 22, 2015
Chris Upton and Chrissie Felkins choose a two-pound grass-fed London broil at the Alexandria Farmer’s market to take to friends for a Saturday night barbecue. Kinsley Coulter of Coulter Farms sells beef and pork as well as cheeses and eggs.
Stories this photo appears in:
Alexandria People At Work: It’s All About the Milk
It was dark on the farm as Kinsley Coulter got up at 2 a.m. to load his truck and drive the 150 miles from Juniata County, Pa. to the Alexandria Farmer's market on Saturday.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID