Photo detail

TaMeisha Norris, owner of allergy-friendly bakery Out of the Bubble, frosts a “dummy cake” used for display in her Springfield dining room.

Stories this photo appears in:

Tease photo

Springfield Bakers Turn Culinary Passions into Home-based Companies

Tanya Logan had all the intentions of being in the corporate world forever. She was a successful accountant for a Fortune 500 company, someone who counseled coworkers on figuring out whether that career path was for them.


Sign in to comment