June 5, 2015
Andre Ellis finishes up a Thrilled Cheese sandwich, his favorite with chipotle cheddar, jalapeños and guacamole on sourdough in the Big Cheese food truck kitchen. He says, “I like it a little hot.”
Stories this photo appears in:
In the Kitchen: Working Inside Alexandria Food Trucks
Specializing in what their customers want.
Mike Tokarz has pulled on his transparent plastic gloves and scoops out the second layer of the Pearl Special, a pint-size container layered with mac and cheese, baked beans and chopped pulled pork in the Rocklands Barbeque food truck kitchen.
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