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Buchholz pops the mushroom pizza into the oven for 4-6 minutes. The oven floor is 500 degrees with 800 degrees and the top.

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In the Kitchen: Evan Buchholz Heats Up Alexandria's Rustico

Making 130 pies a day is a labor of love for this pizza-maker.

Evan Buchholz pulls a wad of dough out of a large bucket onto Rustico’s kitchen counter.


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