October 28, 2015
Finished salad includes broccoli and cauliflower with brown butter verjus dressing, sprinkled with sumac and homemade lavash crackers with crispy kale as the final touch.
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Meet the Chef: Alexandria's Evening Star Cafe
Menu accesses all flavors in user friendly experience.
"Smell the nutty aroma of the brown butter." Foam quickly bubbles up the sides of the saucepan as Keith Cabot, executive chef at Evening Star Cafe on Mount Vernon, adds the cold liquid to the caramelized hot butter cooked on high heat.
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