December 5, 2016
The lasagna will cook in the oven at 400 degrees for one hour and be ready for the lunch crowd. Leftovers in the pan of 24 squares will be served at dinner.
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A community institution since 1904.
Richard Euripides, chef at the Royal Restaurant on N. Asaph Street, has boiled two packages of ribbed Zerega lasagna noodles for a customer favorite.