October 25, 2016
Laurence McGee stops by on his way to work and picks up his carry-out breakfast order. McGee says this is a regular trip for him 1-2 times a week because “the food is really good here.”
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Sharing Food and Conversation
The telephone is ringing; customers line up at the counter for large white carry-out plastic bags of scrambled eggs and pancakes; the cash register clinks.