August 22, 2017
Elba Pozo grills chicken for the New Zealand sandwich with apricots, brie, and mango chutney. Cassatt’s features a different New Zealand specialty every night Monday-Thursday. Tonight it is New England Leg of Lamb roasted with thyme and mint jelly. Every Saturday night you can find live jazz, blues or bebop from 7-9 p.m. Local art is displayed on the walls.
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