February 27, 2017
The Pure Pasty Co. company head chef, Nicola Willis-Jones, holds the southwest vegan pasty she is crafting for Cornwall’s World Pasty Championship, while bakery owner Mike Burgess shows off the proprietary “Kevin’s Bacon” pasty.
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Pure Pasty Competes in World Pasty Championship
Vienna “pasty” chefs take their specialties to competition to the place where pasties were born.
Vienna’s The Pure Pasty Co. is off to Cornwall, England, to compete in the World Pasty Championship on Saturday, March 4.
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