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Photo by Bonnie Hobbs

February 28, 2018

From left: Sous Chef Jose Lemus and Dolce Vita owner Cyrus Coleman display (clockwise from bottom) Mozzarella Caprese, Fettuccine Arrabiata, Pollo alla Cacciatore and Capellini Pomodoro. Fairfax City’s Restaurant Week is March 4-10.

Stories this photo appears in:

Tease photo

‘Take a Bite of Fairfax City’

Restaurant Week showcases excellence and diversity of local cuisine.

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