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Photo by Bonnie Hobbs

February 28, 2018

Head bartender Dani Issing with some of Coyote Grille’s offerings (back row, from left) Veggie Chili Relleno and Steak Rajas with beans and rice, and (front row, from left) Churros with Ibarria Chocolate Sauce, Carne con Crema de Maiz, and Sweet Potato Flan with fresh berry compote.

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Tease photo

‘Take a Bite of Fairfax City’

Restaurant Week showcases excellence and diversity of local cuisine.

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