August 19, 2020
Joe Newman pulls the tail off a crawfish boiled in a 20-gallon pot of water with potatoes and corn and his own “happy sprinkles” BBQ rub. “It’s all about grinding your own spices, and the ratio makes it what it is.”
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Joe “Hogmaster” Newman picks up a glistening pink crawfish from a pile of crawfish and snaps off the head.
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