May 29, 2021
Eight-year-old Dagny Viera writes “lettuce” and “lechuga” on each plastic bag as her mother, Stacey, a Master Food Volunteer, prepares lettuce for a family of four.
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Spring vegetables most needed right now include beets, lettuce, spinach, collards, kale, carrots and radishes.
Gardeners gear up for another season of donating produce to support local food pantries.