June 27, 2013
Cousins and owners of Walker’s Grille, Jason Musleh and Sam Misleh served up the judges choice of “best entrée of the festival” with pan seared divers scallops on creamed corn with truffle oil and micro greens.
- Alexandria Gazette Packet
- Arlington Connection
- Burke Connection
- Centre View
- Chantilly Connection
- Fairfax Connection
- Fairfax Station/Clifton/Lorton Connection
- Great Falls Connection
- McLean Connection
- Mount Vernon Gazette
- Oak Hill/Herndon Connection
- Potomac Almanac
- Reston Connection
- Springfield Connection
- Vienna/Oakton Connection
- Connection Sports
Alexandria Food and Wine festival
Latest news
- Plants, Art, Alpacas and a Big Hotdog
- April Flooding in Alexandria
- Historic Old Town Alexandria Home and Garden Tour
- Silver Shield Anti-Scam Task Force to Help Seniors
- Economic Outlook 2024 in Springfield
- Military Kids Club Helps Students Bond Over Moves, Parent Deployment Stress and Shipping Pets Across Country
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID