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Marion Moon, second from left, poses with three graduates from Fork Union Military Academy who …
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Chef Naina Mohammed adds chunks of marinated chicken flavored with turmeric, coriander and cumin and …
To finish off the dish Chef Naina Mohammed garnishes the Madras chicken curry with shredded …
The traditional Indian rose water drink sits at the end of the luncheon buffet at …
Chef Naina Mohammed stirs a large pot of tomato sauce that will simmer for two …
Under the direction of Debra Lindsay, fifth grade students from Lyles-Crouch Traditional Academy perform a …
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