July 11, 2012
Susan Limb has fond memories of cooking on Thanksgiving Day. She now shares those traditions with her daughter.
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Local chefs share tips and culinary traditions.
Susan Limb recalls spending the Thanksgiving days of her childhood in the kitchen with her grandmother, mother and two sisters. The family’s holiday ritual and the smell of a thyme- and butter-dressed turkey roasting in the oven are ingrained in her memory.