July 19, 2013
Ben Gaiarin, a 16-year-old Reston native and student at South Lakes High School, caramelizes a pan of balsamic onions.
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Ben Gaiarin, a 16-year-old Reston native and student at South Lakes High School, explores Italian cuisine.
Imagine yourself savoring all the flavors of Europe; the cheeses and breads of Switzerland, the bratwurst and schnitzel of Germany, the pastries of France, the pastas and pizzas of Italy and the classic dishes of countries like England, Spain, Austria and Hungary.