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Lunch gets busy as Jack Davis flips a burger on the grill crowded with several other sandwiches, the grilled onions, bacon slices and cheese.

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At the Grill and Behind the Counter at Jack's Place

"Heh Rick, the usual?" Jack Davis, the owner and cook at Jack's since 1996, slaps a Don's burger on the grill, a bacon cheeseburger with BBQ sauce named after a customer.

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