September 15, 2014
Suyapa Flores reaches past the elephant ears and the tiny chocolate pies for an almond croissant in the bakery case.
Stories this photo appears in:
Behind the Counter with a Smile
Serving breakfast and lunch at Firehook Bakery.
"We know a lot of customers every day. We have a big smile ready and already know what they want. So we get their order going before they even get to the counter. Good morning Hosea," Suyapa Flores says as Hosea walks over to the order counter beside the window filled with small pecan pies, morning glory muffins and elephant ears. She explains Hosea always comes in around 11 a.m. and orders an apple scone or a whole-wheat bagel and an espresso.
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