March 11, 2015
Wolfgang Büchler, chef and owner of Heidelberg Pastry Shoppe, arrives at work in the dark about 1:30 a.m. so he can get the donuts and pastries started for the early morning customers.
March 11, 2015
Wolfgang Büchler, chef and owner of Heidelberg Pastry Shoppe, arrives at work in the dark about 1:30 a.m. so he can get the donuts and pastries started for the early morning customers.
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