April 11, 2016
Claudia Scott and Barbara Spangler, two Master Food Volunteers, cut celery into bite-size pieces in the Mount Vernon Recreation Center kitchen. It will be served with a healthy bean dip as part of a demonstration on health eating.
Stories this photo appears in:
Alexandria People at Work: Learning to Eat Healthy
Two women arrive 15 minutes early and are sitting at the table chatting about menus. They are waiting for the third class on April 6 in the six-week series on Eating Healthy, Be Active sponsored by the County Extension Service. Van Do, Family and Consumer Sciences SNAP-Ed Agent, for Virginia Cooperative Extension says, "Today's program focuses on eating healthy on a budget. “
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