March 30, 2017
From left, Abibatu Kamara of Lorton samples venison chili from Suburban Whitetail Management’s Tom Dalton of Springfield and Bob Flanagan of Fairfax Station at Lorton Community Action Center.
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Hunters share venison chili at Lorton Community Action Center
Bob Flanagan of Fairfax Station and Tom Dalton of Springfield serve up samples of two styles of chili, just like a vendor at a grocery store. Except their chili — each man is responsible for one pot, either sweet and spicy or mild and chunky — is made with local venison. And the grocery store is actually the Lorton Community Action Center food pantry.
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