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Competing at Taste of Del Ray

Annual Taste of Del Ray on Sunday afternoon, June 9.

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Diners line up to sample the offering at the Del Ray Café table.

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Lines stretched across the parking lot as diners waited for a chance to sample all ...

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Mark Warmuth and Clark LeCompte serve cups of iced coffee.

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Sarah Jedrey serves Cheestique’s three cheese macaroni and cheese.

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Aimmie Lagundino and Danielle Neal Turner help Rebecca Underly serving cake pops from the Del ...

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Kelly Vanasche and Ellen Hunt offers a taste of shrimp and garlic grits with andouille ...

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Evening Star Chef Jim Jefford and Khongor Usukhbayer prepare dishes of tomato sorbet with orange ...

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Rowen and Emma Cech of the Happy Tart.

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Mike Anderson and Bill Blackburn of Pork Barrel BBQ whip up chocolate milkshakes.

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Rosemarino d’Italia sous chef Andres Espiritu heats up servings of ravioli in three different sauces ...

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Taqueria Poblano chef Jeff Wallingford presents his 2013 People’s Choice Award creation, the Baja Fish ...

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Mandy Bowers takes notes a Taste of Del Ray judge Jordan Wright sample the chocolate ...

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Claude Mayo of the Alexandria Kiwanis offers ice cold water for sale at the food ...

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Margaret and Sandrine Janowsky and Chef Tonello Sylvania of Del Ray Café.

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Eric Nelson and Edward Hart offered scoops of Gifford Ice Cream with a variety of ...

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