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Thanksgiving at the Alexandria Elks Lodge

Turkey, gravy, sweet potatoes, mashed potatoes, stuffing and green beans are added to the dishes before serving on Saturday afternoon.

Turkey, gravy, sweet potatoes, mashed potatoes, stuffing and green beans are added to the dishes before serving on Saturday afternoon. Photo by Louise Krafft.

— For the 30th year, members of the Alexandria Lodge #48 of The Improved Benevolent and Protective Order of Elks of the World and the Israel Temple #138 prepared and served Thanksgiving dinner to senior citizens on Saturday afternoon, Nov. 3.