Welcome to Summer in Arlington
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Welcome to Summer in Arlington

Marymount Farmers Market opens.

Cooper Hallett chooses a chocolate crepe for his breakfast at the Marymount Farmers Market on Saturday, May 26. Mormor Crepes is a new stand at the market this year, joining 17 others offering a variety of different tastes.

Cooper Hallett chooses a chocolate crepe for his breakfast at the Marymount Farmers Market on Saturday, May 26. Mormor Crepes is a new stand at the market this year, joining 17 others offering a variety of different tastes. Photo by Shirley Ruhe.

Tuesday, May 29, 2018

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Photo by Shirley Ruhe

Children gather round at the farmer’s market as Sing Books with Emily offers a performance about the backwards birthday party where you turn a year younger each year. Her goal is to engage children in the performing arts and to instill a love of words.

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Photo by Shirley Ruhe

Adam Simkin ponders his choices at the Ethiopian Mesisam Ethiopian Eatery and finally selects a taste of shiro wot, pureed split peas cooked with red onion, fresh tomato and garlic.

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Photo by Shirley Ruhe

The Count Pickula stand offers a variety of fermented pickles, no vinegar. "I am from Romania so the name is a play on Count Dracula."

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Photo by Shirley Ruhe

Hog Haven offers freshly made traditional sage sausage sandwiches with eggs and grass-fed Irish cheddar. "No cheese for you, right?" "I'll take his cheese — he's buying my sandwich and I get double cheese, too."

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Photo by Shirley Ruhe

Great Valley Farms in Mount Jackson offers a variety of jams, salsas, hot sauce and pickles. Special this year is the “nice spring conserve with strawberries, pineapple and rhubarb.”

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