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Holding their prizes are (from left) Valerie Claunch, Nikki Caballero, Chef Clay Doubleday and Kyung Lee.

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‘The Food Was Fabulous’

Fairfax student’s team wins culinary challenge.

Five stars are given to America’s top restaurants, and at a recent culinary competition, a student team from The Chantilly Academy captured the top prize, the Five Star Award.

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