December 5, 2012
Holding their prizes are (from left) Valerie Claunch, Nikki Caballero, Chef Clay Doubleday and Kyung Lee.
Stories this photo appears in:
Fairfax student’s team wins culinary challenge.
Five stars are given to America’s top restaurants, and at a recent culinary competition, a student team from The Chantilly Academy captured the top prize, the Five Star Award.