November 19, 2012
Local chefs say giving children age-appropriate tasks in the kitchen is a way to create lasting memories of Thanksgiving meal preparation.
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Local chefs share tips and culinary traditions.
Susan Limb recalls spending the Thanksgiving days of her childhood in the kitchen with her grandmother, mother and two sisters. The family’s holiday ritual and the smell of a thyme- and butter-dressed turkey roasting in the oven are ingrained in her memory.