August 21, 2013
Culinaria Cooking School chef Christine Wisnewski shows a sampling of the lunch meals her own children enjoy eating.
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Local experts offer lunch suggestions, recipes.
The bigger challenge for mom or dad than building a healthful sack lunch is building a healthful sack lunch that tastes good-enough to eat. If children are not actually eating what you serve them, it makes little difference how healthy the ingredients are. That’s where local food specialists lend a hand. Registered dietician Judy Caplan and professional chef—and mother of two school-aged kids—Christine Wisnewski share suggestions, tips and recipes for planning sack lunches your kids will eat because they enjoy doing so. Healthy and tasty—the ultimate combination.