January 30, 2013
Arlington-based Chef Kristen Robinson says that even though the days are shorter, the temperatures colder and energy levels lower, winter meals can be just as inspired as fare served during more temperate times of the year.
Stories this photo appears in:
Easy and tasty ideas for winter meals.
The stove is fired-up, a sauté pan is sizzling and the thud of a steel knife blade hitting a wooden chopping block fills the air along with the woodsy aroma of fresh thyme. The temperature outside is frigid, but the kitchen feels like an inferno as Chef Kristen Robinson drives a knife though a fennel bulb, kale leaves and a tough-skinned butternut squash with staccato succession.