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Volunteers Caroline Caplen and Esther Antwiwaa-Bonsu prepare sample of Chef Cathal Armstrong’s dish made from the UCM pantry.

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Food for Thought

Food has re-entered the past, embracing the old concept of sustainable farming and eating healthy. A panel of “foodies” came together Saturday afternoon, June 29, at the “Chew on This” event sponsored by United Community Ministries.


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