July 3, 2013
Volunteers Caroline Caplen and Esther Antwiwaa-Bonsu prepare sample of Chef Cathal Armstrong’s dish made from the UCM pantry.
Stories this photo appears in:
Food for Thought
Food has re-entered the past, embracing the old concept of sustainable farming and eating healthy. A panel of “foodies” came together Saturday afternoon, June 29, at the “Chew on This” event sponsored by United Community Ministries.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID