June 4, 2013
Marcel Kuchler [right] and his son Chef Paul turned their classical French restaurant into a contemporary American-bent one, Maplewood Grill.
Stories this photo appears in:
Maplewood Grill Continues the Fine Dining Tradition
Father and son keep local restaurant part of community.
The years that Chef Paul Kuchler spent at the sides of the classical chefs who worked his father’s kitchen at Le Canard paid off. Kuchler now is co-owner and head chef of Maplewood Grill, designing the menu, perpetuating some of Le Canard’s traditional recipes, refining new signature dishes and overseeing the kitchen details of Maplewood Grill. It was Marcel Kuchler’s idea to reinvent his French restaurant as one with a contemporary American spin and his son Paul took off with the concept.
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