May 28, 2013
Sugo Cicchetti chefs at the 2012 Taste of Potomac.
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Fundraiser event to be held June 8.
Grilled lamb chops from Cava, tuna tartar from Hunter’s Inn, short ribs from Old Angler’s Inn, mini-indulgences from Seasons 52 — to sample the finest of fare, make plans to come to the Julia Bindeman Suburban Center on Saturday, June 8 at 7 p.m. for the Taste of Potomac.