February 25, 2014
Samples of “soul food” cooking were brought in for the February event held at ArtSpace Herndon on the history of African American cuisine.
Stories this photo appears in:
Tasting Soul Food
ArtSpace Herndon hosts event on African American cuisine.
“It is our distinct pleasure today to host a Black History Month event,” said Lawrence Verbiest, executive director of ArtSpace Herndon introducing the coordinator for the event, Elise Abby Arrington. For four years now Arrington has helped arrange an event to commemorate Black History month. Last year, Arrington helped coordinate a reading of the Emancipation Proclamation with other local high school students at ArtSpace Herndon.
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